Lamb shawarma from the King of Falafel and Shawarma in Astoria.
Salty pretzel near 5th Ave.
Chai and a toasted almond donut from Doughnut Plant in the Lower East Side.
A quarter pound of tasty Vermont cheese from the awesome Essex Street Market.
Fish balls on a stick in Chinatown.
A giant apple pear to wash it all down.
And finally, a train ride to the airport.
